16 Comments
Apr 18, 2023Liked by Dr Christopher Exley

Wow, so much info in such a short article. Excellent stuff as always!!! Thank you!

Expand full comment

Thank you so much for sharing! WOW! This explains why you do not want to be deficient in magnesium of which it has been estimated that 80-90% of the population is deficient. Why you should avoid aluminum by avoiding foods/drinks packaged in aluminum cans, aluminum foil for cooking and aluminum containing cookware.

Expand full comment
Apr 25, 2023Liked by Dr Christopher Exley

WOW! Please keep bamboozling us!

Expand full comment

Interesting!

Do you think that aluminum toxiciyty play a role i ME/CFS?

Some studies indicate that cells produce lactic acid instead of ATP, is AIATP the reason for this?

Expand full comment

Another reason for me to keep drinking Fiji water. 💦 Thank you.

Expand full comment

Thx Dr. Exley, as always I keep looking forward to reading your articles.

Quick Question - I have been using aluminum foil to cover the space between the burners on my gas range, in my kitchen. It helps with keeping the range clean. I realised that I need to use high flame/high heat options often, is there a chance that under these conditions some of the foil might get vaporised? Is there a characteristic smell of vaporised aluminium? Would you recommend continuing this practise?

Expand full comment

Fascinating. The research on AL and ATP should be an obvious priority. Unfortunately, we can guess why it isn’t. Thank you. Are there references you would recommend to understand more in the ATP signaling pathways and receptors?

Expand full comment

Any thoughts on methylene blue, re: ATP? And aluminum?

Expand full comment